Nigerian Afang Soup Recipe

The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Ingredients for Afang Soup 400g sliced Okazi/Afang leaves | about 4 handfuls 250g Water leaves 20 to 25 cl red palm oil (about 1 drink glass) Beef, Kanda and Dry fish 2 tablespoons ground crayfish Pepper and salt (to taste) 2 stock cubes Notes on…

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